![]() ![]() We're going make this pineapple margarita without Triple Sec or orange liqueur in favor of the pineapple flavour (but you can totally add it if you want!). After the syrup is made, it's just a matter of adding the pineapple juice, the lime juice, syrup and tequila. It's a matter of throwing a habanero (seeded or not, depending on your spice tolerance) in with some sugar and water, and boiling it together. Totally not a fan of the slushy version, but if you are, blend this recipe up with some ice cubes and you should be good to go.įor these spicy pineapple margaritas, we're going to need to make a habanero simple syrup. We're also going to be making this on the rocks, or straight up. There are so many different variations on the margarita though, and for this one, we're going down the sweet-spicy road. You can serve it on the rocks, in frozen slushy form, or straight up. Traditionally, the classic margarita is a cocktail made with tequila, orange liqueur, and lime juice. Spicy Pineapple Margaritas on the Rocks are the BEST Cocktail.You can tell by all the colours this spicy pineapple margarita is bursting with flavour! Jump to: The disparity between drinking something ice cold but yet having it taste spicy is my favourite. The habanero is spicy, the pineapple is sweet, the lime is sour, the salt is obviously, salty and finally, the tequila even brings a little bit of smoke. Spicy pineapple margaritas combine all of my favourite flavour profiles into one drink. ![]()
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